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TommaTech TAF6005WS Built-in Electric Oven 60 cm White Glass
  • TommaTech TAF6005WS Built-in Electric Oven 60 cm White Glass
  • TommaTech TAF6005WS Built-in Electric Oven 60 cm White Glass
  • TommaTech TAF6005WS Built-in Electric Oven 60 cm White Glass
  • TommaTech TAF6005WS Built-in Electric Oven 60 cm White Glass
  • TommaTech TAF6005WS Built-in Electric Oven 60 cm White Glass
  • TommaTech TAF6005WS Built-in Electric Oven 60 cm White Glass
  • TommaTech TAF6005WS Built-in Electric Oven 60 cm White Glass
TAF-6005-WS
A

TommaTech TAF6005WS Built-in Electric Oven 60 cm White Glass

Even Heat at Every Point with 3D Cooking Feature.
FryFest Oil-Free Cooking.
Achieve Perfect Results with SteamFest Steam Cooking.

  • Free Shipping
  • Free Installation
  • Support Center
  • Wide Support
14.739,00 TL / 11.054,00 TL % 25
Panel Control
: Mechanical Button
Panel Type
: Glass
Number of Lid Glasses
: 2 Glass
Energy Class
: A
Steam Support
: Manual Water Vapor Reservoir
Number of Functions
: 9 Functions
Type
: Built-in Electric Oven
Colour
: White
Inner Compartment Volume
: 60 L
Plug Type
: European Type
Frequency
: 50-60 Hz
Nominal Voltage
: 220-240 V
Number of Inner Pot Lamps
: 1 Piece
Total Power
: 2400 W
Weight
: 31 kg
Installation
: 560 x 550 x 590 mm
Size
: 596 x 548 x 595 mm
Telescopic Rail
: No
Cleaning Type
: Easy-to-Remove Inner Glass and Non-Stick Inner Pot
Soft Close
: No
Child Lock
: No
Optional Accessories
: FryFest Tray 1
Integrated Accessories
: Standard Tray 1 x, Deep Tray 1 x, Inner Grill 1 x

Oil-Free Cooking

The FryFest oil-free cooking feature minimizes or completely eliminates the use of traditional oil for frying food. This provides a healthier cooking method as delicious and crispy dishes are achieved with reduced fat content. Additionally, cleaning and maintenance become easier with oil-free cooking as issues related to oil buildup or splattering are minimized.

Perfect Results with Steam Cooking

Steam cooking preserves the natural moisture of foods, resulting in healthier and more flavorful outcomes. Steam penetrates into the food, keeping it tender and juicy while minimizing the loss of vitamins and minerals. Thus, the color, texture, and flavor of the foods are preserved, while the risk of overcooking is reduced. This feature is particularly ideal for cooking vegetables and delicate foods.

Even Heat at Every Point with 3D Cooking Feature

3D cooking technology provides uniform cooking by evenly applying heat to every point of the food. This ensures thorough cooking even in the inner parts of the food and allows flavors to blend seamlessly. As a result, more consistent and perfectly cooked dishes are achieved. Additionally, this technology reduces cooking times and saves energy.

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